We’re building on New Zealand’s pasture-based approach to faming with breeding systems and younger cattle which support a reduction in emissions intensity.
We can’t do it by ourselves that’s why we’re collaborating with industry leaders such as Fonterra and Pāmu to bring about this change. Genetics thru to the finished animal – Reared to PrimeTM.
Nature’s Beef is an innovative and transformational industry initiative - driving circularity and minimising waste by integrating the dairy and beef industries. We are proud to grow premium, sustainable & delicious beef – Eat Better.
New Zealand's temperate climate, nourished by pure rainwater and warm sunshine, cultivates naturally rich and fertile soil. These lush pastures embody nature's bounty, providing the ideal grazing environment for our animals.
Our beef embodies authentic New Zealand origin, meticulously tracked from farm to plate. Committed to caring for the environment and our animals, we prioritise nurturing the land that sustains us. By raising young cattle with a lighter environmental footprint, our farming practices are designed to protect and preserve our rich, fertile soils for generations to come.
For more information or if you would like to stock or use our product in your Restaurant or Food Service outlet please make contact.
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