Environmental Stewardship
in Every Bite


By choosing Nature’s Beef, you’re choosing beef with a 30% + lower carbon footprint when compared to traditional beef.

By raising young cattle with a lighter environmental footprint, our farming practices are designed to protect and preserve our rich, fertile soils for generations to come.

Our farming systems are biodiversity focused – with waterways fenced, tree plantings and enhanced fish passageways.

Nature's Beef pristine New Zealand farms with sustainable practices

Agresearch Carbon footprint report of 10–18 month-old dairy beef production systems

  • This report models the greenhouse gas reductions achievable for fast-finishing dairy-beef systems.
  • It demonstrates significant reductions are achievable compared to a traditional beef system.
  • For example, spring-born dairy-beef finished between 15 to 18 months have a 38% to 42% advantage over a traditional beef system.

Contact

For more information or if you would like to stock or use our product in your Restaurant or Food Service outlet please make contact.

Richard Redmayne

P +64 274 833 660

E Send us a message