About Natures Beef™

Farmer and family owned and operated.

Natures Beef® supplies many of the Gold Coast’s best restaurants, clubs, hotels and caterers with premium portion controlled meats.

Since 1888 we have grown and grazed cattle in the Tweed and Richmond Valleys, initially for tallow and household uses (meat and diary) and since the 1940’s we have focused on selected beef production.

We provide palatable, consistent and safe beef grown on our own farms.

Each animal is from a herd selected for its milking ability, meat colour, marbling, fat depth, maturity and ultimate pH.

The proprietors of Natures Beef® have spent years genetically selecting what we consider are the best beef bulls available. We breed with cows exhibiting superior milking and mothering ability and growing and fattening our progeny on improved pastures.

Yet despite our best efforts, we like many consumers have been often frustrated to find that too often, beef when sold in the butcher shop or supermarket has variable quality and consistency.

As food producers we know we have done our part to create a premium product, however along the supply chain, (i.e. during transport, abattoir and /or meat processing) our pristine product can get tainted and its quality compromised.

To ensure ultimate customer satisfaction for what we know is premium quality meat, we created our own beef brands, (Natures Beef® and 1888 Meatz™), adopted the newly developed MSA Standard and established our own MeatHall™ with a wholesale outlet in Tweed Heads.

To experience our tender, juicy and flavoursome cuts of meat, from a secure and trusted source, visit to our MeatHall™ at 9 Parkside Rd., Tweed Heads, NSW 2486.

The savings we make in wholesaling direct to you, we pass on in lower prices.

Call in and see us!